Cajun Chicken Quesadilla Recipe

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This one of a kind hand-crafted blend will keep you reaching for the cupboard thyme and thyme again!

Cajun Chicken Quesadilla

Ingredients:

• 10"flour tortilla

• 1 oz. cajun seasonings

• 1 tsp. oil

• 4 slices of cheddar cheese

• 6 oz. chicken breast cut into strips

• 2 oz. Sal de Pueblo Lemon Pepper Seasonings

• 2 tsp. oil

Preparation

1. Oil the tortilla on one side and sprinkle with the cajun seasonings.

2. Mix the chicken with the Sal de Pueblo Lemon Pepper.

3. Heat oil in a pan and cook the seasoned chicken.

4. Put 4 slices of cheddar cheese on the unseasoned part of the tortilla and place cooked chicken on half of tortilla.

5. Fold over the tortilla and heat in a skillet until both sides are crisp and cheese is melted. Be careful not to burn the cajun seasonings.

6. Cut into 3 triangles and serve with rice and beans or salad.